Undergraduate Degree & Course Catalog
2016-17

Nutrition - Degrees & Policies

Nutrition - Minor

Admission Requirements

Students wishing to enroll in the Nutrition minor will be required to have a minimum of a 2.0 GPA overall and at least one semester completed at UB prior to applying.

Recommended Sequence of Program Requirements

FIRST YEAR
Fall: NTR 108
Spring: NTR 109 and NTR 110

SECOND YEAR
Fall: NTR 301 and Elective
Spring: Elective

THIRD YEAR
Fall: NTR 401
Spring: NTR 402

Required Courses

Required Courses

NTR 108-Human Nutrition
NTR 109-Nutrition in Practice
NTR 110-Nutrition in Practice Lab
NTR 301-Nutrition Assessment
NTR 401-Nutrition and Health
NTR 402-Nutrition in the Life Cycle

Electives
*Must take 2: 5-6 credits and must have completed the appropriate prerequisite courses where applicable

BCH 403-Biochemistry (Prerequisites: BIO 200 and CHE 202)
BIO 201-Cell Biology
BIO 203-General Physiology (Prerequisites: BIO 200 and CHE 202)
CHE 201-Organic Chemistry
ES 428-Health Promotion, Prevention, and Wellness
PGY 300-Human Physiology (Prerequisites: ANA 113, ES 207, CHE 101, CHE 107, CHE 111, or BIO 200)
PGY 412-Applied Physiology (Prerequisites: PGY 300, PGY 451 or PGY 452)
PSY 325-Health Psychology
PSY 404-Alcohol and Health

Minor Credit Requirements Chart
Total Credits Required for Minor 19

Minors and certificates must be completed in conjunction with a major and all university degree requirements must be met.

Students should consult with an academic advisor to determine how any transfer or exam credit might be utilized in meeting general education, prerequisite, or major requirements.

Persistence Criteria

Students must achieve a C or better in all courses that apply toward their minor in Nutrition.

Last updated: November 22 2021 21:01:55